ReViewing Chess: Ruy Lopez (Spanish), Breyer, Vol. 158.1 (ReViewing Chess: Openings)
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Collection of Mexican recipes utilizing chiles. Numerous dishes are pictured in color photos A vibrant collection of recipes utilizing the "Chile Poblano". Includes recipes for salads, soups, chile rellenos, as well as beef, pork, fish and chicken dishes. This work intends to demonstrate, in detail, the extensive historical influence that Andean gastronomy has had on multiple cultures around the world. Includes tables containing a variety of food and drink A collection of creole recipes by nationally acclamimed Cuban chef, cookbook writer, and television host Nitza Villapol Features recipes for canelones, pizzas, churros, empenadas, soups, salads, meat, fish, and egg dishes as well as desserts Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture.
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With Pisco recipes and numerous illustrations With each dish illustrated with a color photo and other illustrations in color picturing ingredients A collection of appetizing Mexican recipes utilizing floriculture. Includes recipes for soups, salads, chicken dishes, eggs, tortas, duck, rabbit, desserts and alcoholic drinks. Color photo plates printed on coated stock Survey and history of eleven older Uruguayan wine firms with data on wines, production, storage, marketing, and vineyards in English and Spanish.
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